Sunday, February 14, 2010

Easy Pasta Storage Whats A Good Easy Pasta Salad Dressing Recipe?

Whats a good easy pasta salad dressing recipe? - easy pasta storage

I would like to make a pasta salad, I like the recipe vinegar oil, but not exactly what everything in all the suggestions, the recipe?

Posted by Izz Summer at 4:53 PM

8 comments:

  1. travelgi...February 14, 2010 at 7:20 PM

    You only have one bottle of Italian dressing - its easy / quick and good taste

    ReplyDelete
  2. besonyFebruary 15, 2010 at 1:34 AM

    I always use McCormick Salad Supreme and all absolutely raves about how good pasta salad. I use olive oil and vinegar dressing homemade. I think it is better to add the dressing to the salad, and again just before serving because the pasta sauce and a little dry when it is absorbed is not updated. Here is a link to give the McCormick Salad Supreme those using the coefficient. Try this ... Believe me, I love you!
    http://www.mccormick.com/productdetail.c ...
    Oh, and you use lots of fresh vegetables to include:
    Tomatoes (be careful to use the insurance company!), Cucumbers, yellow or orange bell peppers, celery ... Then I used sliced black olives and get a pot or two of marinated artichoke hearts, chopped (not too much, however). All parts must be a certain size. Good luck and enjoy:)

    ReplyDelete
  3. LDS LadyFebruary 15, 2010 at 11:04 AM

    I am ashamed to say, almost to make the faster and easier than pasta salad, dressing, if I really in trouble, just a tank with a good Italian (robust) dressed with cheese in it ... Ken as the northern Italian dressing and cut it in half with tomato juice, fresh, light taste. (I always add freshly cracked pepper and extra) Save the Foot ... done in a moment ... some tomato juice ... mmmmm ... Doggone it ... Well I changed my mind for dinner! We hope you enjoy!

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  4. foodieNYFebruary 15, 2010 at 6:36 PM

    2 into oil and vinegar. For example, 1 / 4 cup red wine vinegar, 1 / 2 cup olive oil, 1 teaspoon salt, 1 / 2 teaspoon pepper, 1 c. Tea Italian seasoning. Change in oil or vinegar or whatever you have.

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  5. Lis FFebruary 16, 2010 at 2:22 AM

    1 teaspoon garlic salt
    1 teaspoon of tea dried oregano or dried Italian seasoning
    1 tablespoon tomato paste Round
    2 tablespoons red wine vinegar
    1 / 3 cup extra virgin olive oil
    Freshly ground black pepper to taste

    Mix until a smooth Thouroughly!

    ReplyDelete
  6. violetFebruary 16, 2010 at 11:45 AM

    I use this dressing.
    http://allrecipes.com/Recipe/Italian-Sal ...

    http://allrecipes.com/HowTo/Five-Steps-t ...

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  7. Wendy JFebruary 16, 2010 at 8:49 PM

    I've always delicious, by the force of Italian dressing and Italian. On the island of spices.

    ReplyDelete
  8. kitchFebruary 17, 2010 at 3:21 AM

    Try some of these
    http://www.cherskitchen.com/salads.html

    ReplyDelete

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